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produceBasecamp Produce

Basecamp manufactures all their salamis and smallgoods from wild venison. The venison salamis are made in a natural porous collagen casing.  They are sold freshly made.  They are ready to eat, or can be hung to dry out and harden.  Salami is delicious on crackers with tomato, on pizzas, with french bread and cheese and in anti-pasto dishes. There are five flavours to choose from:

Pepperoni made with peppercorns and garlic

Garlic made with double the garlic

Chilli made with peppercorns, garlic and chilli.

Wild Game made with Juniper berry.

Red Wine Cracked Pepper with real Red Wine and cracked pepper


Traditionally eaten with a glass of beer, biersticks make a great snack food with any kind of drink. Ideal for lunch boxes or added to soups.

There are two flavours:

Pepperoni made with pepper, garlic,  and parsley

Garlic made with garlic, and parsley

New! now in a family sized pack.

Venison Smoked Sausage 

This is a salami sausage made in a collagen casing. It is ready to eat.    Smoked sausage can also be added to pasta dishes, stir-frys, soups and casseroles.

There are three flavours to choose from:

Garlic made with double garlic – no pepper

Chorizo made with chilli, garlic and pepper

Wild Game made with Juniper berries & game seasoning – no garlic or pepper.

Vension BBQ sausages. High quality sausages full of meat and flavour. Very popular! They contain pepper, garlic & parsley.

Venison Patties thick cut meaty pattie.

Permanent link to this article: https://basecampsalamis.co.nz/shop/produce/